What do you mean you want to be a banquet manager?
Do you have any idea what that really means?
Oh sure, you think wearing a tuxedo is cool & it makes you look like James Bond or something. But it only makes you look like a damm penguin!
The term "the grass is always greener on the other side" really applies here.
This job is great for you if you like the following:
- never getting paid what you’re worth
- working 70-80 hour weeks without any set days off
- always having to deal with cranky chefs & dopey sales people
- never having weekends or holidays off to spend with your family
- dealing with union waiters that make more money than you do
- and worst of all, absolutely NO job security
Other than that, it’s a great job.
Some of your main job responsibilities will be:
- pleading with the waiters to come in for a last minute (pop-up) event
- having to explain to them why the gratuity (tip) was so low for the event (greedy bastards!)
- arguing with the sales manager as to why giving you the room diagram on Saturday morning for a Saturday night event is not acceptable (duh!)
- explaining to the General Manager on Monday why you “harassed” her when she “got you the diagram as quickly as she could” (that bitch!)
- fighting with the chef because he didn’t give you enough food for the damm buffet (happens all the time)
- explaining to your wife why you can’t go to her friends dopey birthday party tonight because you need to “do a double” because your assistant called in sick (even though you planned it that way)
For my future rants about being a Banquet Manager, stay tuned…










2 comments:
Always dreamed of a career in the food industry...
Well, before you run out to be a banquet manager, you must read this post!
Funny, but because it's so very true...You rock for sticking with it!!! Kudos my friend!
Also, thanks for submitting this post to the Dessert Course for the Blog Carnival!
Kimberly Edwards :)
CookingWithKimberly.com
Thanks for participating in the carnival...and I will definitly don't want to be a banquet manager. I'll stick to being a demanding banquet attendee. LOL.
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