Wednesday, June 18, 2008

Is There Any Food That We Can Eat?


The recent case of salmonella poisoning in raw tomatoes has caused me to write this post.

Many fast food restaurants, with McDonalds leading the way, have removed raw tomatoes from their menu. The same goes for other restaurants. Now it's hitting the banquet departments. At work it’s a real pain in the butt since the chef has to modify some dishes that we serve. They don’t want to do it but it they don’t, the wacky customers say “is that a chopped-up tomato in that dish or a red pepper” or some other stupid comment like that. And don't ask the waiters what's in the food because they sure don't know.

The industry-standard tomato and mozzarella platter is a big no-no. Customers are calling to change their menus for events that are weeks or even months away.

Two years ago, when we had the problem with spinach, it was the same thing. Almost everyone that saw a green leaf on a plate asked if it was spinach. We even had to stop using arugula since it looks the same as spinach. Most of the customers didn’t know what arugula was anyway.

Before that there was bad beef (mad cow disease), bad chicken in China (I think they killed almost every poor chicken in the country), diet sodas were bad for you (aspartame), and mercury in fish.

We have a better chance of getting struck by lightening than getting sick, or killed, by any of these food items. You also have a better chance of falling in the bathtub and cracking your skull open than dying from a spinach leaf!

The same people that worry about this and go out of their way to make sure they don’t eat anything that may be contaminated don’t seem to worry too much about some other very dangerous things. Such as;

•Having a “few beers” after work then driving home.
• Not wearing their seat belts.
• Get out of the car to video tape a huge bear that is being fed by the person in the next car (remember the video from Faces of Death?)
• The “lion tamer” that sticks his head in the open jaws of a lion (“he’s a tame lion” he says).
• Having sex with the person you just met at the bar last night (a few too many beers I guess).
• Talking on the phone, putting on your make-up, listening to music, and eating an Egg Mc Muffin while driving to work.

…funny how most of these have to do with cars.

Anyway, that’s not even counting the crap we used to do in high school or college.

Listen; as long as we take reasonable care in all we do, usually everything will be fine. If not, well there’s nothing we can do to change it regardless. So relax…

Just don’t give us banquet managers any more grief about the “contaminated food of the week” or better yet, peanut allergies.

…that’s a story for another day.

P.S. Don’t those peanut allergy, lactose intolerant, gluten-free, sauce on the side, health-freak vegans drive you crazy!!!

I need a REAL job…

Read about some more stupid things people do at Darwin Awards.com



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4 comments:

Anonymous said...

It's not fair to lump people that have real allergies in with idiots. I agree with you about tomato and spinich scares, it's kinda stupid.
But...
It's a real pain in the butt to have to explain to braindead restaurant servers that flour comes from wheat and could s/he pleeeeeeeeeeeeaaaaaaaaaase just ask the cook if the fish is dredged in flour or cornmeal.
More and more restaurants are getting a clue that they need to train their servers to be able to answer questions accurately (and graciously) about potential food allergy hazards. If your boss isn't getting with the program -- and helping you to protect people possibly dying in your place of employment -- then suggest s/he does.

Colette's Catering at the Meridian Club said...

Just this past weekend, we started to get the "Are these tomatoes from Mexico?"... aaaaaaand it begins.

LOVE your posts. I totally relate!

schmuckraker said...

Pretty frightening prospect: The end of food.
A few books lately have pretty soundly documneted mega agri-businesses' destruction of the food chain, the end of food as we know it, the process of growing food changing for good. All of this is adding up to a pretty scary scenario: What if food as we know it ends.

Take a look at a loaf of bread. Over 40 ingredients? Why?

And just think of the water on top of those tomatoes...

Anonymous said...

or the ass hats who CLAIM to be allergic until you point out their stupidity in ordering the dish in the 1st place

example She says he is allergic to eggs when their Fried Green Tomatos app arrives DESPITE the fried egg being listed in the item description also has a sauce listed that by definition that will have egg in it plus the fried tomatoes are dipped in a egg wash like almost any fried item

when you point out how the dish CAN NOT be served egg free the allergic party man's up and pushes the offending fried egg to the side and digs into the app