Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even taking center stage during the cake cutting ceremony, seemed like a cool job. You even thought, hey, I would like to do that. Now it's time to tell you the truth!
1 comment:
My favorite was 10: Start taking orders from other tables. That would be hysterical if it happened
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