I've been writing this blog for over 1 year and have finally come to realize something. Most of my readers are waiters. WTF! Where are all the banquet managers?
Don't get me wrong, I sincerely appreciate all of you fellow road warrior waiters. Without all of you I wouldn't have a job. People think that it's easy to be a waiter but just let them try it for 1 month. They'll be running for the hills quicker than a long-tailed cat in a room full o' rocking chairs.
But where the hell are all the banquet managers? I guess they're too friggin busy, or tired to leave a comment. Or maybe best yet...they're smarter than me and have finally gotten out of this crazy business.
Good for them...
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December 22, 2008
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4 comments:
I think you are right on all counts. A banquet manager just works all the time then goes home to rest and probably open the next day. Too exhausted.
I'm with waiter extraordinaire, I work too much espically coming into Christmas party season to post most of the time ,but I do throughly enjoy readng your posts.
Keep em coming, makes me feels better about my job
Hey, Fort Mac Manager, welcome aboard. Thanks to you and the "Extra Waiter".
As a former F&B Mgr ~Bqt Mgr, Rest Mgr & F&B Director, you hit the nail on the head if you can get out of the food business & and get a real job you can actually have a real life. This is speaking from exp 25 yrs in the biz glad to be only reading about it now. Love your Blog
MJC
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