I never understood how bad restaurants stayed open.
So I've got a question for you...
Would you keep going back to a restaurant that continually gave you poor service, even though the food was good?
Banquet Manager
"The Banquet Manager" THINK BEING A BANQUET MANAGER IS GLAMOROUS? You try dealing with cranky chefs and bitchy waiters all day - and that's without putting up with the nasty customers.